The Long May Weekend – A Year Later

To be honest, I don’t know a lot about Queen Victoria whom the long May weekend commemorates. We still feel repercussions from the Victorian era, such as white wedding gowns and a penchant for prudery. The Queen also plays a memorable role in “The Pirates! Band Of Misfits” in which she wields a mean scimitar. I hadn’t even been aware that she had her own day in Canada until last year when I flew out to Vancouver Island on the long weekend to look for a place for our family.  I had only this one weekend and some substantial internet house browsing in which to find the home we would move to in a few short months.

Such began an epic weekend of rental house hunting with my mother-in-law, Ruth, and my sister-in-law, Erin. We would learn quickly that house hunting online is much like online dating…  Everyone lies.  The pictures are all glamor shots from years if not decades earlier, the houses all looked much cleaner online, and in the case of a couple of our visits the picture can’t quite convey the… shall we say scent… of the actual building.

We called ourselves Little Man’s Angels, an all woman team who were finally answerable to my toddler son.  Even though he was back in the States during our adventure, Little Man became our litmus test for whether or not a property was even worth considering.  Unfortunately most of the places that we visited were not viable. In fact, right after visiting one more decrepit, dirty property in a long line of decrepit, dirty properties with questionable potential for child safety I was starting to wonder if I was being too picky. I must have mumbled something positive about the house when Ruth looked me in the eye and stated that while Dave and I were welcome to live in that house, her grandson would certainly not. I almost cried from relief.

The houses we toured in the greater Nanaimo area over the course of the weekend were memorable. One was so small that it should have housed dolls, not real people. Another reeked of stale tobacco and we later learned a man had been violently killed on a nearby street a few months earlier. Another had a blind driveway that led onto a busy street, not to mention a pile of human feces on the back porch. Another had strange fabric draped from the ceiling, holes punched in the walls, and boasted that it came with an outdoor plastic play house… mind you the playhouse had been used as a chicken coop for three years, but that’s nothing that a little spray bleach can’t take care of right? Right…  The one thing that all of the properties shared was that online they looked and sounded amazing.  I started to panic about our prospects.

Then we saw the property on the farm and I think I heard angels sing as a single ray of sun broke through the clouds and lit the house.  The building itself is nice, but the biggest draw was the farm itself and the surrounding landscape.  The idea of Little Man’s first long term memories being shaped here feeding chickens, petting horses, being chased by sheep…  The three of us looked at each other and had to resist the urge to rush into a jumping group hug.

Later we would begin the pattern that would haunt us for the rest of the move.  Just as things would start to look up, something would come crashing down.  No sooner had we called to secure our rental of the farm house then the great situation fell apart almost instantly.  We almost lost the house when its occupants at the time lost the home they were bidding on, and in fact it was only a few weeks before the actual move to Canada that we learned we’d be able to move in.  Other things would happen as well, but for the purposes of this post, it wasn’t until when Dave and his dad pulled up to the house with the moving van filled with all of our belongings and pulling our car with the cats that I truly let myself believe that things would work out.

The farm house is not perfect, but it has turned out to be a great decision. Almost a year later Little Man still asks to go back to our blue house in Iowa, but I don’t think he misses the house as much as he does the proximity to his favorite zoo and his child care provider.  We’re making friends, we live in a beautiful place, and are finding favorite places that we like to go back to over and over again.

Now that we are at this Long May Weekend one year later the main thing that keeps coming to mind is gratitude.  I’m grateful for the hilarious memories from our house hunt. Grateful that Ruth and Erin were able to take the time (and insanity) of that visit with me. Grateful that we live on such a beautiful island; in such a great home; close to the sheep, pigs, Little Man’s Ladies (aka the chickens), and horses; in a place full of potential for more fantastic adventures and memories.

With the thought of gratitude in mind, I planned a simple meal for the barbeque.  My goal was for something that wouldn’t take much time, leaving more time to be with Dave and LIttle Man, but also something full of flavor that Little Man would devour without us having to focus on getting him to eat his dinner.  Thankfully I was successful.  Little Man gobbled everything up and we were all able to have a nice family dinner full of laughs and stories. It was a perfect commemoration of the House Hunt Long Weekend. I hope that one or more of these recipes can give you a similar experience with your family or friends.

Menu: Mumbai Grilled Drumsticks, Mustard Seed Rice, Simple Grilled Zucchini and Mushrooms, and Mango Lassi.

Mumbai Grilled Drumsticks

Mumbai Grilled Drumsticks
Ingredients
:
2 tbsp. Tandoori paste
¼ cup plain, fat free yogurt
3-4 garlic cloves, finely grated
2 inch fresh ginger, finely grated
1 tsp. salt
1 tsp. pepper
1 tbsp. canola oil
10 chicken drumsticks

Directions:

  1. Combine all of the ingredients except for the chicken in a large bowl.
    The marinade ingredients.

    The marinade ingredients.

    253

    The marinade ingredients combined.

    The marinade ingredients combined.

  2. Add the drumsticks to the bowl and toss until they are evenly coated. Use your hands here to really spread the marinade over the chicken.  Cover and refrigerate the chicken for at least 30 minutes or overnight.

    Tossing the chicken in the marinade is best done with your hands.  It's a bit messy, but roll up your sleeves and dive on in.

    Tossing the chicken in the marinade is best done with your hands. It’s a bit messy, but roll up your sleeves and dive on in.

  3. Preheat your grill or grill pan over medium/medium high heat. The marinade is predominately yogurt based, so you may need to grease your grill to make sure the chicken doesn’t stick. Grill the chicken over medium heat for approximately 45 minutes or until the chicken reaches an internal temperature of 165 degrees. Serve and enjoy!

Click here for a printable version of the recipe for Mumbai Grilled Drumsticks.

 

Mustard Seed Rice

Mustard Seed Rice
Ingredients
:
1 tbsp. brown mustard seeds
1 tbsp. canola oil
1 ½ cups white basmati rice
3 cups hot water
Salt and pepper

Directions:

  1. Gently heat the oil in a medium saucepan over medium heat and add the mustard seeds. Cover the pan when the seeds start to pop, and shake it periodically to keep the seeds moving. Be careful not to burn them. When the seeds stop popping, about 30 seconds, add the rice and stir to combine. Stir the rice every now and then to let it just start to brown. This should take just a couple of minutes.
    Sizzling the mustard seeds in the oil.  When they start popping, cover the pan to prevent a mess on your stove.

    Sizzling the mustard seeds in the oil. When they start popping, cover the pan to prevent a mess on your stove.

    Popping mustard seeds.

    Popping mustard seeds.

    Sauteing the basmati rice with the mustard seeds and oil.

    Sauteing the basmati rice with the mustard seeds and oil.

    Browning the rice.

    Browning the rice.

  2. Carefully add the hot water to the pan. The pan is already hot so it will sputter and steam when you add the water.
  3. Bring the water to a boil, reduce the heat to simmer and cover the pan. Simmer the rice for 15 minutes, and then remove it from the heat. Let the rice sit with the lid on for 5 minutes. Remove the lid and fluff the rice with a fork. Spoon the rice into a serving bowl and enjoy.

Click here for a printable version of the recipe for Mustard Seed Rice.

 

276Simple Grilled Zucchini and Mushrooms
Ingredients
:
1 medium zucchini, cut into 1 ½ inch thick half moons
5 cremini mushrooms, cut into pieces roughly the same size as the zucchini
1-2 tbsp. olive oil
3-4 garlic cloves
Salt and Pepper
Directions:

  1. This recipe is more a method than anything else. Use whatever vegetables that you have at hand. I chose zucchini and mushroom because they taste great with a bit of the grill’s smokiness.
  2. Combine all of the ingredients in a large bowl and toss until the vegetables are evenly coated.
  3. Skewer all of the zucchini on one or two metal skewers, leaving a little bit of room between the pieces so they can cook evenly. Set these aside on a baking sheet. Do the same with the mushrooms. Set them aside with the zucchini and drizzle any remaining marinade over them all. Let them sit for 15-20 minutes.
  4. Grill over medium to medium high heat until the vegetables start to char and are cooked through.
  5. Remove the vegetables from the skewers, being careful of the hot metal. Toss the vegetables together in a bowl and serve. Enjoy!

Click here for a printable version of the recipe for Simple Grilled Vegetables.

 

271Mango Lassi
Ingredients
:
2 cups plain, fat free yogurt
2 cups frozen mango pieces
1 cup milk
1 tbsp. honey

Directions:

  1. Combine all ingredients in a blender and process until smooth.
  2. Taste to see if it needs more mango or honey. Adjust seasoning, blend again, and serve. Enjoy!

Click to get a printable recipe for Mango Lassi.

Our Victoria Day bbq dinner: Mumbai Grilled Drumsticks, Mustard Seed Rice and Simple Grilled Zucchini and Mushrooms.  Little Man already made off with his Mango Lassi, so it wasn't available for a glamor shot.

Our Victoria Day bbq dinner: Mumbai Grilled Drumsticks, Mustard Seed Rice and Simple Grilled Zucchini and Mushrooms. Little Man already made off with his Mango Lassi, so it wasn’t available for a glamor shot.

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5 thoughts on “The Long May Weekend – A Year Later

  1. Mom

    Even though we saw all of the “crappy” houses, it was still one of my favourite times. Having that lovely condo to go to each night was just what we needed. We had some laughs for sure.

    Reply
  2. Mr. Bright Wings

    We often mistake modesty for prudery in our crass, pornographized society. (On a semi-related note, there was a horrible shooting in California a week or three ago. The shooter, it was noted, was a 23-year-old virgin, and he wrote that he specifically went out to murder the women that he couldn’t have sex with. In the early aftermath, the father of one of the victims bemoaned how his daughter would still be alive if only we had tighter gun control. Nobody attempted to put any blame on our overly-sexualized society and the expectations it puts on people that you’re unworthy if you haven’t lost your virginity by a certain stage of life, and that you have to keep up some sort of semi-regular sexual activity, whether in or out of marriage, or else you’re a loser. OK, I’ll get off my soapbox now.)

    Being 6’9″, it’s my experience that the vast majority of houses were built to house dolls, not real people. 😉

    What’s up with the grated garlic and grated ginger? Do you actually grate your ginger? Or is this a Canadian thing? Canadians grate, Americans chop or mince.

    If there’s little to no smoke, it’s not a barbeque, it’s a grill. 🙂

    I had an Indian friend in Pasadena who I learned mustard seed rice from. But he would add 1 teaspoon of turmeric to his, which resulted in a bright yellow rice.

    Finally… mango lassi… MMMMMmmmmmm….

    Reply
    1. TheSheepAreOut Post author

      I have to admit that part of my word choice for that post was that “a penchant for prudery” just rolls off the tongue (or keyboard) so nicely… But there is historical background to the comment as well. Not to lay this all on Queen Victoria’s lap, but once you strip away our romanticized version of the Victorian era from the movies there was also a huge amount of social change going on. It’s from the Victorian era that we get the mental disorders of annorexia nervosa (note the name linked to “hysteria”) and kleptomania. Much like today’s society there was intense pressure for both men and women to be perfect, and perhaps some of the overly-sexualized aspects of our current society are reactions against the levels of perfection set up generations ago.
      And in defense of grated ginger, I have to say that I got that trick from the Food Network. It’s not a Canadian thing at all, it’s a lazy thing. I find that I get impatient trying to finely mince ginger, but with a microplane I can grate that rhizome up with reckless abandon and get the awesome flavor throughout the food faster.
      I accept the barbeque/grill criticism. 😉 I totally know better, but fall into that trap repeatedly. I’ll get my terminology down.
      And, yes, that mango lassi is totally MMMMMmmmmmm… Little Man now reduces all of Indian cuisine to the mango lassi. He’ll scarf down gorgeous chicken curries with aromatic basmati rice, but all he really wants is a lassi the size of his head. I’m not complaining! My son thinks that the best thing in the world is a drink made of equal parts mango, yogurt and milk with a little bit of honey to sweeten it. Life could be worse…

      Reply
    2. TheSheepAreOut Post author

      P.S. Sorry for the much delayed response to your comment! I’m just now getting up and running with our new laptop after complete technological implosion. But now I’m back, baby!

      Reply

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