In my previous post (A Space-Themed Birthday Party: The Decoration Edition) I shared a few fun crafts and decorations for a kid’s space-themed birthday party. Here I’m going to share a bit about the food that we served. I’m still learning the ropes about choosing how much to try to pull off by myself and how much to purchase premade. When planning the food for a party, some of the best advice I’ve heard was from Ina Garten of Barefoot Contessa fame. Ina suggests choosing one dish from each of three categories: made from scratch, partially home made (taking some premade products and sprucing them up into your own dish), and completely premade (where the only labor should be opening the package and pouring its contents onto a platter). Depending on the number of guests you can increase the number dishes from any or all of the categories, but just be sure that you don’t make your “made from scratch” category too prominent. As I look at our Space Birthday party in hindsight, I front loaded the “made from scratch” category, but I’ll get the balance right next time. 😉
In my case I was doing good until I gave Little Man the option of homemade baked chicken strips. With Little Man being dairy intolerant we have to be very careful with the premade food we buy, reading ingredient labels carefully. Homemade baked chicken strips are a relative staple in our household, and one of Little Man’s favorites, so it seemed a “no brainer” to ask if that’s what he’d like for his party. However, I didn’t take into account the quantity of chicken strips that we’d have to make and the fact that since we bought the chicken breasts frozen and defrosted them for breading and cooking, we would not be able to refreeze the left overs due to food safety concerns. Oy! The short version is that the night before Little Man’s party, Dave and I were up breading, baking, cooling and refrigerating homemade chicken strips until 1:00am. Ugh… Like I often say, I am a fast learner. I shorten my learning curve by skipping trial and heading straight for error. I do have to say that the chicken strips were quite tasty, especially with the homemade Dinosaur BBQ sauce. Due to the late night processing, I didn’t even try to take photos so I’ll post that recipe another time.
In terms of partially homemade foods, we bought a massive bag of french fries from Costco and baked those up the morning of the party. We also put together a Planetary Fruit Plate, similar to the Rainbow Fruit Platter we have done in the past. The planetary shape was fun, but I think that the rainbow wins out both in terms of ease of putting it together, as well as the fact that whenever we do the rainbow shape the platter is devoured.
We were woefully short on the completely premade foods, with only a lovely bag of Cheezies specifically requested by Little Man. Next time I’ll have this side more fully stocked.
Aside from the other food items, there are two things that I want to make sure we do from scratch every time; the cake and the punch. Part of this is that it just seems special to put the effort into making his cake. When I make the cake that means that Little Man gets to help me with the cake itself and the decorations, as well as the fact that I can control the ingredients ensuring there is no dairy and the sugar ratio remains something reasonable. Someday we may need to put the cake into the premade food category, but for now I want to keep that fun for myself. Similarly with the punch, it’s one of those things to make from scratch that takes a bit more effort than simply removing the cap off of something bought from the store, but the final product is so much better that I can’t stand the thought of the alternative. The actual labor in making the punch isn’t much AND I can control for the amount of sugar, dyes and other unpronounceables used, staying away from the 50 shades of corn syrup and chemicals found in most store products. Yuck.
Rocket Ship Birthday Cake
Sticking with our Space theme, Little Man had a rocket ship birthday cake. This was a super simple shape to cut and decorate, and didn’t require any reinforcing of layers or fondant hoopla. For the cake itself I used a Chocolate Wacky Cake recipe. Apparently this is a type of cake made famous during the Depression Era as it doesn’t use eggs or dairy, two expensive items at the time. It’s also a bit kooky in the little divots you make to hold the vanilla, vinegar and oil, swirling everything together in the pan you bake it in (If you so desire. I mixed it with the divots in a bowl and then poured it into the pan.). The only thing I wasn’t happy with for the cake was the amount of sugar. For this one occasion I did not halve the amount of sugar used since I wasn’t sure what that would do to the cake itself. I’ll try a healthier version next time… which might just be next week. For the frosting I used the Vegan Chocolate Frosting that I wrote about in the Mini Chocolate Cupcake post, and it turned out amazing as always. Here are the links for the cake and frosting recipes, as well as the cake shape.
Chocolate Wacky Cake: This cake can be done in a variety of different flavors, but is especially fantastic for anyone with egg allergies since it doesn’t contain any.
Vegan Chocolate Frosting: I’ve written about this “stupid good” frosting before since we used it for Little Man’s birthday Mini Chocolate Cupcakes. The recipe comes from Chocolate Covered Katie and cannot be praised enough. ‘Nough said. Just try it.
Rocket Ship Cake Shape: For Little Man’s party I made one 9×13 cake in a rectangular glass baking dish, and that was plenty big for our modestly-sized party. I love how the bits that you carefully carve off to shape the nose cone become the fins for the rocket. Waste not…
One of the recipes that I was most excited about trying for Little Man’s party was Planetary Punch. The basis for this punch is the Apple and Mint Punch from Giada de Laurentis. I quadruple the recipe whenever I make this for a party, and general cut the sugar in half. What made the punch special for Little Man’s Space Party were the frozen juice spheres floated in the punch. Dave has a silicon mould for making ice spheres for cocktails, so for the week leading up to the party we froze spheres of fruit juice (all fruit juice, none of the crazy corn syrup stuff here, please) in various hues to be floated in the punch as planets. This would have worked perfectly… except that when making the simple syrup for the punch I ran out of white sugar and had to resort to coconut sugar instead. While the punch still tasted fine, it was no longer a lovely shade of pale green, but instead the tawny shade of brown coconut sugar. The planets were therefore a bit hazy to see through the punch. I’ll be making it again in a couple of weeks with actual white sugar so that I can have the correct effect of the floating planets, and I’ll forward the pictures along when I do. 😉
While I did overload myself with a bit too much “from scratch” work, in the end we all ate well, yet managed to avoid the crummy tummies that sometimes results from party food. Good naps were required by all. Happy partying!