What you see in this picture is not edible. Well, actually it is, but it isn’t meant to be. Let me start again…
About a year ago I started removing artificial chemicals from my home and body as I could. I had finally had enough. I’m tired of hearing again and again about how a trusted company or product is now found to be not only be unhealthy to use, but in fact might be down right harmful. Enough. I’m not going off grid (not exactly sure what that means) or embracing my inner Puritan (I don’t have one), but little by little, where I can, I’m getting rid of the stuff that I can’t pronounce and have no idea what it is or why it’s going on my body.
Frankly this goal was also driven by my budget. As a Sessional Instructor (aka Adjunct Professor) my employment is not guaranteed, and we need to be careful with spending. I was having a harder and harder time justifying the crazy cost of multiple moisturizers to be used at different times of day or on different parts of the face all promising different paths to eternal youth. Fighting free radicals, etc.. The list of things that these facial creams are supposed to do make them sound like members of the Avengers. If that was true, Little Man would be impressed. I, however, was not.
So I decided to start someplace simple, my face cream. The first time I tried this, I simply melted some coconut oil and added a few drops of essential oils. That was fine, but didn’t have the same pampering feel that my nice, expensive and unpronounceable face cream from the store had. Then I tried it again with a bit of shea butter added in, and after some internet research found that this concoction could be whipped with a hand blender. Oh yes, DIY whipped face cream from ingredients that I for the most part I already had in the house. Sold!
One note about this face/body cream… a little goes a long way. I use this twice a day on my face, as well as all over my body. For the face especially you only need a tiny amount. If you use too much, depending on your skin type, your skin will feel slick. I like to use it in the morning right after cleaning my face, and I wait a fair bit of time (oftentimes until after I’ve eaten breakfast) before applying my make up. Another friend of mine found that in the morning her face stayed too slick, so instead uses this as a night cream for her face and as an overall body moisturizer. It is especially great for dry feet and elbows.
The whipped face cream is incredibly easy to make. Here is what I do:
Whipped Face/Body Cream
½ cup coconut oil (preferably organic)
½ cup shea butter
5-15 drops of essential oils (lavender, cedar wood, and frankincense are my favorites)
1 cup-sized container with tight fitting lid
- Put the coconut oil and shea butter into a metal bowl, and then set this bowl into a second bowl filled with hot water. Otherwise you can use a standard double-boiler, or use a microwave safe bowl and melt the oil and butter using short, 30 second bursts.
- When the oil and butter are almost melted, stir them together until everything is clear. Remove the metal bowl from the hot water and set it aside to cool. Do not add essential oils to anything hot since that will destroy many of their healthful properties.
- Once the oil/butter mixture is cooled (but not set) add your essential oils. I like to do a blend of about 5 drops each of my favorite oils for skin. My current favorites are Lavender, Frankincense, and Cedar Wood.
- Depending on the temperature of your room (and the amount of time you have), place the metal bowl into the refrigerator (or freezer for a quicker set) until the oils just start to harden or set.
- Remove the bowl from the refrigerator and use an electric hand blender to whip up the oils until light and fluffy. If your oils are still too warm, put them back in the refrigerator or freezer for a couple of minutes then whip them again. Watch it like a hawk or it can set up too quickly. If the oils have solidified before you whipped them, try your blender anyway. You might need to use a spoon to scrape the mixture into smaller bits and then blend away.
- Put the finished face/body cream into your container of choice with a tight fitting lid. I keep my face lotion on my bedside table, so I use a small, wide-mouthed mason jar. For face/body cream that I would travel with or take to the gym, etc., then try a food-safe plastic container with a tight-fitting lid.
* You can double this recipe to make two jars of face/body cream and then save one in the refrigerator.
Young Living Essential Oils Distributor: 3025584
Check out Young Living essential oils at youngliving.com
What I like to do now is to make two jars of the cream at a time. One I use immediately, and the other I keep as a replacement. That way I didn’t have to rush to make more when one was getting low. Also, if you are doing this in the summer or live in a perpetually hot area, you might want to store your face cream (at least the replacement one) in the refrigerator. While our summer here on the island has been a mild one, normally by mid July all of the coconut oil in my house has liquefied in the heat. I still used my coconut oil face cream when that happened, but I prefer the fluffy, whipped cream. And frankly, in that type of summer heat to have the face cream cool when I put it on… sounds perfect!
Click here for a printable version of the Whipped Face Cream.